SOURDOUGH DISCARD RECIPES FOR BEGINNERS 2024 (FULL COLOR EDITION): Zero Waste; transform Your Leftovers into Bread, Muffins, Rolls, Snacks and so on. Gluten … Options Available. (Kitchen Baker Series)


Price: $8.99
(as of May 05, 2024 07:47:20 UTC – Details)



⭐️IN THIS BOOK, EVERY RECIPE HAS A COLORED IMAGE!⭐️

⭐️THE 2024 EDITION⭐️

EVER WONDERED IF YOUR SOURDOUGH DISCARD CAN BRING ANY GOOD TO YOUR KITCHEN?

OR YOU STILL THINK IT’S JUST WASTE?
Does the idea of discarding part of your sourdough starter seem wasteful to you? Have you ever felt guilty about throwing away that tangy, fermented goodness because you weren’t sure how to make use of it? You’re not alone!Many beginners face this dilemma, but what if there was a way to turn your sourdough discard into delectable treats?
SOURDOUGH DISCARD RECIPES FOR BEGINNERS is your go-to guide to transforming what you once considered waste into culinary treasures. This book is designed to delight your taste buds and expand your baking repertoire, all while making use of the sourdough discard that often goes unnoticed.

Inside, You’ll Discover:Full Color and Pictures for ALL recipes.An enlightening Introduction to Sourdough Discard and its untapped potential in your kitchen.The numerous Benefits of Baking with Sourdough Discard, enhancing both flavor and nutrition in your baked goods.A comprehensive guide on Creating and Maintaining a Sourdough Starter, ensuring you have a constant supply of this versatile ingredient.Over 55 Recipes to incorporate Sourdough Discard creatively and deliciously across:Breakfast & BrunchBreads & RollsSweets & DessertsSnacks & Others
What if I want Gluten Free?

Concerned about gluten? There is a dedicated section on gluten-free sourdough discard baking. Learn how to create your gluten-free sourdough starter and explore a variety of gluten-free recipes that promise the same delightful flavors without the worry.

Baking with Sourdough Discard not only minimizes waste but also introduces a depth of flavor and texture to your baked goods that you won’t find elsewhere. Plus, with detailed nutritional information for every recipe, you can enjoy these treats knowing exactly what you’re indulging in.Don’t let your sourdough discard go to waste any longer.
Click the BUY NOW button and embark on a baking journey that promises delicious results, zero waste, and endless creativity in the kitchen.

From the Publisher

SOURDOUGH DISCARD RECIPES FOR BEGINNERS Colored SOURDOUGH DISCARD RECIPES FOR BEGINNERS Colored

Open Book Showing the different contentOpen Book Showing the different content

Turn Your Sourdough Discard Into Mouth Watering RecipesTurn Your Sourdough Discard Into Mouth Watering Recipes

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Customer Reviews

4.4 out of 5 stars
4

5.0 out of 5 stars
1

5.0 out of 5 stars
2

Price

$18.99$18.99 $15.99$15.99 $14.99$14.99 $15.73$15.73

FULL COLOR WITH IMAGES

Sourdough Discard Recipes

Gluten Free Recipes

Sourdough Starter Recipes

Sourdough Discard Sweet Potato BreadSourdough Discard Sweet Potato Bread

Sourdough Discard Sweet Potato Bread

Directions:

If using yeast, dissolve it in the warm water with maple syrup/honey & let stand until frothy, about 5 minutes. In a large bowl, combine flour, salt, sourdough discard, olive oil, & mashed sweet potato. Add the yeast mixture or just the warm water & maple syrup/honey if not using yeast. Mix until a dough forms.Turn the dough out onto a floured surface & knead for 10 minutes, until smooth & elastic. The sweet potato will make the dough slightly sticky; add a little more flour if necessary, but try to keep it moist.Place the dough in a greased bowl, cover with a damp cloth, & let it rise in a warm place for 1-2 hours, or until doubled in size.Preheat the oven to 375°F (190°C). Gently punch down the dough to release air bubbles, then shape it into a loaf. Place it in a greased 9x5in loaf pan.Bake for 50 minutes, or until the bread is golden brown & sounds hollow when tapped on the bottom.Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool. Ingredients:

2 ½ cups all-purpose flour

1 cup cooked and mashed sweet potato (about 1 medium sweet potato)

1 cup sourdough discard

¾ cup warm water

1 teaspoon salt

2 tablespoons maple syrup or honey (maple syrup for VGO)

2 tablespoons olive oil

1 teaspoon active dry yeast (optional, for a quicker rise)

Servings: 1 loaf

Prep Time: 20 minutes (plus overnight rest for the dough)

Cook Time: 45-50 minutes

Total Time: About 2 hours 10 minutes to 2 hours 30 minutes

Nutritional Info (per serving, based on 12 servings per loaf) Calories: 180 Protein: 4g Carbohydrates: 33g Fat: 3g Cholesterol: 0mg Sodium: 200mg Fiber: 2g Sugar: 4g

ASIN ‏ : ‎ B0D22YM3K6
Publication date ‏ : ‎ April 17, 2024
Language ‏ : ‎ English
File size ‏ : ‎ 33460 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 108 pages

Leave a Reply

Your email address will not be published. Required fields are marked *