Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads


Price: $17.99 - $13.74
(as of May 11, 2024 11:32:35 UTC – Details)


From the Publisher

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Create a happy, healthy starter:

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A fresh start

Get a walkthrough for making, feeding, storing, and reactivating starters—including the influence of temperature, hydration, and more.

Bread baking 101

Find a complete guide to bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step.

On the rise

Hone bread-making skills as you progress from a Basic No-Knead bread to a difficult Chocolate Babka or Pasta made with Italian wheat.

Publisher ‏ : ‎ Rockridge Press (August 11, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 180 pages
ISBN-10 ‏ : ‎ 1646118103
ISBN-13 ‏ : ‎ 978-1646118106
Item Weight ‏ : ‎ 15.2 ounces
Dimensions ‏ : ‎ 7.5 x 0.6 x 9.25 inches

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