Provence: Recipes from the French Mediterranean


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(as of May 05, 2024 10:37:25 UTC – Details)


Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence’s unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples’ reverence for the produce, the changing seasons and the land.

Caroline Rimbert Craig’s maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.

ASIN ‏ : ‎ B07N6772TJ
Publisher ‏ : ‎ Kyle Books (June 27, 2019)
Publication date ‏ : ‎ June 27, 2019
Language ‏ : ‎ English
File size ‏ : ‎ 51442 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 364 pages

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