My Life in Recipes: Food, Family, and Memories


Price: $45.00 - $34.19
(as of May 03, 2024 19:48:38 UTC – Details)



A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world

“There is no greater authority on Jewish cooking than Joan Nathan.” —Michael Solomonov, James Beard award-winning chef and author of Zahav

Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love.

With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies.

This is a treasury of recipes and stories—and an invitation to a seat at Nathan’s table.

From the Publisher

recipes and stories from Joan Nathanrecipes and stories from Joan Nathan

seasonal challahseasonal challah

genius latkes with chivesgenius latkes with chives

my favorite brisketmy favorite brisket

sweet and sour salmonsweet and sour salmon

mujaddaramujaddara

Ann Arbor schnecken (peacn sticky buns)Ann Arbor schnecken (peacn sticky buns)

There is no greater authority on Jewish cooking than Joan Nathan says Michael SolomonovThere is no greater authority on Jewish cooking than Joan Nathan says Michael Solomonov

Publisher ‏ : ‎ Knopf (April 9, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 464 pages
ISBN-10 ‏ : ‎ 052565898X
ISBN-13 ‏ : ‎ 978-0525658986
Item Weight ‏ : ‎ 3.68 pounds
Dimensions ‏ : ‎ 8.4 x 1.26 x 10.3 inches

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