For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

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(as of May 10, 2024 09:28:04 UTC – Details)

From the Publisher


“Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some.” —The Standard

pineapple coconutpineapple coconut

Caramel MacchiatoCaramel Macchiato

Creamy Pink GrapefruitCreamy Pink Grapefruit

Pineapple Coconut

Caramel Macchiato

Creamy Pink Grapefruit

Vanilla CherryVanilla Cherry

Watermelon KiwiWatermelon Kiwi

Cookies and CreamCookies and Cream

Vanilla Cherry

Watermelon Kiwi

Cookies and Cream

Almond Butter MapleAlmond Butter Maple

We’ve all had that moment when the magnetic force pulling you towards the jar of nut butter results in you scooping out a big glob, to be eaten off the spoon, obviously (no? just me?). Well these popsicles are the *sophisticated adult* version of that. Two seemingly simple ingredients, almond butter and maple syrup, converge into creamy pop greatness. It’s like a spoon full of nut butter . . . but better.

Almond Butter Maple

1 cup plain Greek yogurt

½ cup almond butter

1 banana

¼ cup maple syrup

½ tsp ground cinnamon

Combine all ingredients in a blender until smooth. Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours). Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.


A love affair with popsicles

Publisher ‏ : ‎ Skyhorse Publishing (May 7, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 184 pages
ISBN-10 ‏ : ‎ 1510741976
ISBN-13 ‏ : ‎ 978-1510741973
Item Weight ‏ : ‎ 1.45 pounds
Dimensions ‏ : ‎ 7 x 0.65 x 10 inches

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